Mary's Pumpkin Dip

Mary's Pumpkin Dip

1 pkg. (8 oz.) cream cheese, softened

2 cups confectioners sugar

1 cup canned pumpkin (I added a little more because

 I thought it tasted too cream cheesy)

1/2 cup sour cream

1 tsp ground cinnamon

1 tsp pumpkin pie spice

1/2 tsp ground ginger

Beat the softened cream cheese with the powdered sugar. Gradually add the pumpkin, sour cream, cinnamon, pie spice, and ginger; beat until smooth. Serve with Graham Crackers, Nilla Wafers, or Ginger Snaps. Refrigerate leftovers.