Five Fruit Salsa
2 cups chopped fresh cantaloupeDirections
6 green onions, chopped
3 kiwifruit, peeled and finely chopped
1 medium navel orange, peeled and finely chopped
1 medium sweet yellow pepper, chopped
1 medium sweet red pepper, chopped
2 jalapeno peppers, seeded and chopped
1 can (8 ounces) crushed unsweetened pineapple, drained
1 cup fresh strawberries finely chopped
In a large bowl, combine the cantaloupe, onion, kiwi, orange, peppers and pineapple. Cover and refrigerate for 8 hours or overnight.
Just before serving, drain salsa if desired. Stir in strawberries.
Serve fruit salsa with "Scoops" or bake the cinnamon chips shown below.
Cinnamon Tortilla Chips:
10 flour tortillas (8 inches)For chips, brush tortillas with butter; cut into eight wedges. Combine sugar and cinnamon; sprinkle over the tortillas. Place on ungreased baking sheets. Bake at 350° for 10-14 minutes or just until crisp.
1/4 cup butter, melted
1/3 cup sugar
2 teaspoons ground cinnamon