4 & 1/2 C flour
1 t salt
2 t baking soda
1 C butter -softenedOven at 350.
1 C Crisco
1 & 1/2 C packed brown sugar
1/2 C white sugar
2 (3.4 oz) pkgs (or 1 lrg pkg)instant vanilla pudding
4 eggs
2 t vanilla
2 (12 oz) pkgs semisweet chocolate chips
Stir together flour, baking & salt in bowl, set aside.
Cream together the Crisco, butter, brown sugar and white sugar. Beat in pudding mixes. Stir in eggs and vanilla. Blend in flour mixture. Stir in chocolate chips.
Bars: ungreased 11x15 jelly roll pan at 350 for about 33 minutes.
Cookies: Bake @ 350 for 10 – 12 minutes.
