Texas Caviar

Texas Cavier

1 Green Pepper finely chopped

1 Red Pepper finely chopped

1 Yellow Pepper finely chopped

1 C celery finely chopped

1/4 C Cilantro chopped

1 pkg white corn drained & rinsed

1 can pinto or black eyed peas drained & rinsed

1 can black beans drained & rinsed

Combine all ingredients in bowl.

Dressing

3/4 C apple cider vinegar

1 C sugar

1/2 tsp salt

1/2 tsp pepper

1/2 C olive oil

Mix, boil, and cool dressing ingredients. Pour over bean & veggie mix. Refrigerate overnight. Drain & serve with Scoops & crackers.