I miss you Priscilla, please come back. Here's your legacy...
Pistachio Bark
1 12oz pkg semisweet chocolate chipsTo toast shelled pistachios: heat in skillet over med-heat until aromatic - about 6 minutes.
1 cup pistachio nuts shelled and toasted
Microwave the chocolate in a microwavable bowl for 1 minute. Stir well. Microwave again for another 1 minute. Stir until completely melted. Stir the nuts into the chocolate. Stir the chocolate and nut mixture onto a wax paper-lined baking sheet. Refrigerate for 1 hour until firm. Break into bite-size pieces about an inch in size.
