This is not the same variation that LuAnn used, but they are all similar. She had some chocolate syrup involved and used green granny smith apples. She also suggested using both red and green apples and alternating them on the platter to look crafty.
Cream Cheese Apple Dip
1 8oz pkg of cream cheese softenedBeat the cream cheese with brown sugar until smooth. Spread thinly onto large serving plate. Heat the caramel slightly if cold(about 15 seconds in microwave) to make spreadable. Spread or drizzle on top of cream cheese. Sprinkle the package of Skor bits (or chopped peanuts) over the top. Serve with sliced apples for dipping.
3/4 cup of packed brown sugar
1 container caramel
1 pkg skor bits/Heath toffee (or 1/2 cup of chopped peanuts)for topping
6 apples (your favorite type) washed and cut into wedges
