Chocolate Covered Popcorn
1 regular size bag of microwaveable popcornMake a regular size bag of microwaveable popcorn (buttered or plain) according to the directions.(If using a snack or mini size adjust amount of chocolate accordingly - or not!)
1 (12 oz) bag of mini chocolate chips
Put the popped popcorn onto a flat baking pan (for more even distribution).
In microwaveable bowl, melt 1 (12 oz) bag of chocolate chips (the mini version are easier to use for melting). Heat on high for 1 minute, stir well, heat on high for another 1 minute, then stir really well.
Drizzle the chocolate on the popcorn. (It's rather hard to drizzle, so you might end up stirring it some - melted chocolate chips tend to clump off a spoon instead of drizzle - they are designed to retain their shape in high temperatures for baking. For an easier drizzle effect, you might try chocolate wafers that are meant for melting.)
